Atrangi by Ritu Dalmia
Jumeirah · Restaurant · $$$ · 4.8 (1,631 ratings)
Atrangi by Ritu Dalmia is a contemporary Indian restaurant in Jumeirah Al Qasr, serving regional flavors and curated dishes from across India in an elegant setting with a modern culinary twist.
King Salman Bin Abdulaziz Al Saud St - Al Sufouh 1
Cuisine: Indian, Fine Dining, Outdoor, Michelin, Michelin Guide, Waterfront, Garden Views, Special Occasion, Elegant, Cozy
Atrangi by Ritu Dalmia offers and set menu prices
The Tasting Experience
AED 590 — daily, 12 PM–11:30 PM
Since our inspiration behind the menu is traditional food cooked by mom’s and grandmom’s across the country, the best way to experience Atrangi is through our tasting menu, where we choose what to feed you exactly how our grandmom’s would in our homes! Please ask your server for more information.
What to know about Atrangi by Ritu Dalmia
- signature: butter chicken, beef sukka, chicken malai tikka
- practical: complimentary valet parking, outdoor terrace, lunch and dinner
- vibe: canal view
- watch outs: book ahead
Atrangi by Ritu Dalmia FAQs
What is on the Atrangi by Ritu Dalmia menu?
Moqa lists two menus for Atrangi by Ritu Dalmia: A la carte Menu and Beverage Menu. The a la carte menu: Honoring regional Indian recipes, traditions, spices, ancient grains, and superfoods with unique flavors. Signature dishes include butter chicken, beef sukka and chicken malai tikka.
How much is the tasting menu at Atrangi by Ritu Dalmia?
The The Tasting Experience at Atrangi by Ritu Dalmia is AED 590. It runs daily, 12 PM–11:30 PM. Since our inspiration behind the menu is traditional food cooked by mom’s and grandmom’s across the country, the best way to experience Atrangi is through our tasting menu, where we choose what to feed you exactly how our grandmom’s would in our homes! Please ask your server for more information.
Where is Atrangi by Ritu Dalmia?
Atrangi by Ritu Dalmia is an Indian restaurant in Jumeirah, Dubai, at King Salman Bin Abdulaziz Al Saud St - Al Sufouh 1.
A la carte Menu
Daily • 12 PM–11:30 PMHonoring regional Indian recipes, traditions, spices, ancient grains, and superfoods with unique flavors.