Honest recommendations from chefs. No ads. No paid rankings. Just the venues they actually dine at.
“I've dined here since 2018. This sushi is as authentic as it can get. Its a practice of its own kind. The style is brought down from his mentor. Seafood is top notch. Chef Sugiyama detail on his rice is precise from texture to temperature. An absolute treat eating sushi in Hoseki.”
Akmal Anuar
Chef and Owner at Harummanis, Goldfish, Funkcoolio
“Already awarded World's 50 best bars and definitely worth it. The effort of presentation, storytelling, and craftsmanship. You can feel it in every drink, the interior, everything. Just amazing.”
Robin Höfer
Executive Chef at Kraken
In collaboration with byChefs.comChef's picks, smart filters, trusted spots.
Dubai's top chefs share where they actually eat, drink and unwind. Real taste from the people behind the city's best kitchens.
Filter by chef-recommended venues. Every pick is vetted by a name you trust, so you land somewhere worth your time.
Recommendations that comes with the why. Know exactly what makes a place special before you walk through the door.
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