Hōseki
Jumeirah · Restaurant · $$$ · 4.8 (141 ratings)
Experience Hōseki, an intimate Michelin-starred omakase by Chef Masahiro Sugiyama, offering a personalized Japanese dining journey with seasonal ingredients, minimalist elegance, and stunning Dubai skyline views.
Jumeirah Bay Island - Jumeira Bay - Jumeirah 2
Cuisine: Japanese, Sushi, Fine Dining, Michelin, 1 Michelin Star, Intimate, Chef’s Counter, Luxury, Special Occasion, Omakase, Views, low lit, dimly lit, dim lit
Hōseki offers and set menu prices
Lunch Menu
from AED 1300 — Thu - Sun, 1 PM–3 PM
Enjoy omakase lunch at Hōseki, where Chef Masahiro Sugiyama crafts authentic Edomae sushi using premium Japanese ingredients, delivering a refined, personalized dining experience rooted in tradition.
Dinner Menu
from AED 2000 — Wed - Sun, 6 PM–8:30 PM
Experience omakase dinner at Hōseki, where Chef Masahiro Sugiyama presents authentic Edomae sushi, crafted with premium Japanese ingredients for a refined, personalized culinary journey rooted in tradition.
Private Dining Menu
AED 2500 — Wed - Sun
Experience private omakase dining at Hōseki, where Chef Masahiro Sugiyama presents authentic Edomae sushi in an exclusive setting, crafted with premium Japanese ingredients for a refined culinary journey.
What to know about Hōseki
- signature: authentic sushi, fresh white fish, prawns
- practical: luxury, chef’s counter, omakase dinner
- vibe: dubai skyline view
- watch outs: book ahead
Hōseki FAQs
What is on the Hōseki menu?
Signature dishes include authentic sushi, fresh white fish and prawns.
How much is the tasting menu at Hōseki?
The Lunch Menu at Hōseki is from AED 1300. It runs Thu - Sun, 1 PM–3 PM. Enjoy omakase lunch at Hōseki, where Chef Masahiro Sugiyama crafts authentic Edomae sushi using premium Japanese ingredients, delivering a refined, personalized dining experience rooted in tradition.
Where is Hōseki?
Hōseki is a Japanese restaurant in Jumeirah, Dubai, at Jumeirah Bay Island - Jumeira Bay - Jumeirah 2.
Lunch Menu
Thu - Sun • 1 PM–3 PMEnjoy omakase lunch at Hōseki, where Chef Masahiro Sugiyama crafts authentic Edomae sushi using premium Japanese ingredients, delivering a refined, personalized dining experience rooted in tradition.