Jamavar
Downtown · Restaurant · $$ · 4.6 (429 ratings)
Jamavar Dubai celebrates India’s rich culinary heritage through refined regional flavours, time-honoured techniques, and elegant craftsmanship, creating a luxurious dining experience inspired by the grandeur of India’s palaces and princely traditions.
Address Residences Opera District - Burj Khalifa - Downtown Dubai
Cuisine: Indian, Fine Dining, Outdoor, Michelin, 1 Michelin Star, Tasting Menu, Sophisticated, View, Elegant, Intimate, Romantic, Refined, Small Plates, Wine, Wine pairing, Sommelier, Wine tasting
Jamavar offers and set menu prices
Lunch & Early Evening Menu
from AED 99 — 2 course 99 · 3 course 139 · 4 course 160 — Mon - Fri, 12 PM–6:30 PM
Enjoy Lunch & Early Evening Monday to Friday, 12pm–6:30pm, with Indian selections and two-, three-, or four-course options, featuring Malabar prawns, paneer tikka, kebabs, butter chicken, delicious desserts, and sorbet.
Tasting Menus
from AED 575 — Non-veg AED 595 · Vegetarian AED 575 · Wine pairing AED 450 — daily, 12 PM–12 AM
Jamavar Tasting Menu features mixed papads, chutneys, starters, curries, traditional accompaniments, dal, shahi palak paneer, pulao rice, mixed breads, kesar mango rasmalai, with optional wine pairing.
Happy Hour
AED 195 — Golden hour · 195 — daily, 6 PM–8 PM
Enjoy handcrafted cocktails, wines, beers, and Indian small plates starting from AED 45, served daily from 6:00 PM to 8:00 PM for a relaxed early evening experience.
The Royal Brunch
from AED 295 — Alcoholic AED 395 · Non-alcoholic AED 295 — Sat - Sun, 12 PM–4 PM
Indulge in an opulent weekend Indian brunch featuring signature cuisine, free-flowing beverages, and curated regional specialties, served every Saturday and Sunday from 12:00 PM to 4:00 PM in a regal setting.
Festive Menu
from AED 375 — Jamavar festive menu AED 395 · Jamavar festive menu (v) AED 375 · Wine pairing AED 375 — daily, 12 PM–12 AM
Celebrate the festive season at Jamavar Dubai from 12th November to 31st December, featuring curated Indian flavours, signature dishes, festive creations, and wine pairing for an elegant dining experience.
What to know about Jamavar
- signature: chocolate ravioli, grilled eel bordelaise style, jackfruit bhel
- practical: reservations recommended, outdoor terrace, brunch, vegetarian tasting menu
- watch outs: book ahead
Jamavar FAQs
What is on the Jamavar menu?
Moqa lists three menus for Jamavar: A la carte Menu, Dessert Menu and Wine Menu. The a la carte menu: Explore Jamavar’s à la carte menu with 20% savings using code WELCOME20, featuring refined Indian flavours, royal culinary traditions, and thoughtfully reimagined dishes inspired by regions across India. Signature dishes include chocolate ravioli, grilled eel bordelaise style and jackfruit bhel.
Does Jamavar have a vegetarian menu?
Yes. Jamavar is noted for vegetarian options. Its own menu, linked on this page, shows the current dishes.
How much is brunch at Jamavar?
The The Royal Brunch at Jamavar is from AED 295 (Alcoholic AED 395 · Non-alcoholic AED 295). It runs Sat - Sun, 12 PM–4 PM. Indulge in an opulent weekend Indian brunch featuring signature cuisine, free-flowing beverages, and curated regional specialties, served every Saturday and Sunday from 12:00 PM to 4:00 PM in a regal setting.
When is happy hour at Jamavar?
The Happy Hour at Jamavar runs daily, 6 PM–8 PM and costs AED 195 (Golden hour · 195). Enjoy handcrafted cocktails, wines, beers, and Indian small plates starting from AED 45, served daily from 6:00 PM to 8:00 PM for a relaxed early evening experience.
How much is the tasting menu at Jamavar?
The Tasting Menus at Jamavar is from AED 575 (Non-veg AED 595 · Vegetarian AED 575 · Wine pairing AED 450). It runs daily, 12 PM–12 AM. Jamavar Tasting Menu features mixed papads, chutneys, starters, curries, traditional accompaniments, dal, shahi palak paneer, pulao rice, mixed breads, kesar mango rasmalai, with optional wine pairing.
A la carte Menu
Daily • 12 PM–12 AMExplore Jamavar’s à la carte menu with 20% savings using code WELCOME20, featuring refined Indian flavours, royal culinary traditions, and thoughtfully reimagined dishes inspired by regions across India.