Jumeirah · Restaurant · $$$ · 4.6 (797 ratings)
Netsu by Ross Shonhan is a contemporary Japanese steakhouse in Dubai, known for Warayaki straw-fire cooking, flame-grilled dishes, sushi, and bold flavors served within a stylish and refined dining atmosphere.
Jumeirah Beach Rd - Jumeirah - Jumeirah 1
Cuisine: Japanese, Fine Dining, Michelin, Michelin Guide, Live Cooking, Bar, Live Music, Outdoor, Warayaki, Wagyu, Sushi, Sashimi, Sake, Omakase, Brunch, Sophisticated, Lively
Sushi and sashimi, chashu wagyu soy ramen and chocolate fondant.
Menu last updated:
from AED 450 — Including softdrinks AED 450 · Including house beverages AED 550 · Including louis roederer ’collection 245’ brut champagne AED 750 · Including dom perignon champagne AED 2500 — Sat, 12:30 PM–3:30 PM
Elevate your weekend with Netsu’s exquisite brunch, where bold Japanese flavors meet meticulous craftsmanship. Enjoy signature dishes from Warayaki Tuna Tataki to Wagyu Ribeye, thoughtfully curated to deliver a vibrant and exceptional dining experience.
AED 650 — daily
Experience Netsu’s Omakase, a Japanese dining journey guided by the head chef, featuring seasonal ingredients, progressive courses, bold flavours, and signature Theatre of Fire, for AED 650 per person.
Moqa lists four menus for Netsu: A la carte Menu, Drinks Menu, Dessert Menu and Kids Menu. Signature dishes include sushi and sashimi, chashu wagyu soy ramen and chocolate fondant.
The Saturday Brunch at Netsu is from AED 450 (Including softdrinks AED 450 · Including house beverages AED 550 · Including louis roederer ’collection 245’ brut champagne AED 750 · Including dom perignon champagne AED 2500). It runs Sat, 12:30 PM–3:30 PM. Elevate your weekend with Netsu’s exquisite brunch, where bold Japanese flavors meet meticulous craftsmanship. Enjoy signature dishes from Warayaki Tuna Tataki to Wagyu Ribeye, thoughtfully curated to deliver a vibrant and exceptional dining experience.
The Omakase Experience at Netsu is AED 650. It runs daily. Experience Netsu’s Omakase, a Japanese dining journey guided by the head chef, featuring seasonal ingredients, progressive courses, bold flavours, and signature Theatre of Fire, for AED 650 per person.