Twenty verified steakhouses, from Three Cuts' speakeasy on the Palm to Rowley's DIFC steak-frites and Fogo de Chão's Brazilian grill. Highest-rated first.
Dubai takes steak as seriously as any city on earth, and spends accordingly. Twenty steakhouses clear our verification bar, and they split three ways: the hotel grill rooms with wagyu lists and Burj views, the fire-cooking newcomers, and the one-dish specialists that serve steak-frites and very little else.
Three Cuts on Palm Jumeirah leads the live ranking at 4.9, classic steakhouse cuts with a speakeasy bar, Three Sips, attached. Rowley's in DIFC follows on 4.8 from 3,700 reviews, steak-frites with Burj Khalifa views and a walk-in-only door. The MAINE Land Brasserie channels old-world steakhouses in Business Bay, Hunter & Barrel is the Emirates Hills local, Reef & Beef plays fine dining near Dubai Mall, and Bull & Bear at the Waldorf Astoria runs Wellington Wednesdays. Smoki Moto does it Korean-style, the two Fumée rooms cook over fire, and Fogo de Chão has been rated by more than 8,000 people. Full ranking below.
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See it liveWagyu shows up on half these menus, Hunter & Barrel, CHAR, Bull & Bear, Smoki Moto and Fogo de Chão all carry it, and prices swing wildly between grades. Rowley's and Le Relais de l'Entrecôte keep it simple with one steak done one way, which is half the appeal.
Book the hotel rooms, walk into the specialists. Three Cuts, Bull & Bear and Reef & Beef fill on weekends, while Rowley's runs walk-in only, so arrive early for dinner. Bull & Bear also runs a business lunch, the cheapest way into a premium room.
Three Cuts on Palm Jumeirah leads our live ranking at 4.9 from 1,800 reviews, with Rowley's, The MAINE Land Brasserie, Hunter & Barrel and Reef & Beef at 4.8. The list re-ranks as reviews land.
Hunter & Barrel, CHAR, Bull & Bear, Smoki Moto and Fogo de Chão all carry wagyu. Smoki Moto serves it Korean-style with soju cocktails, and CHAR cooks it over open flame in Nad Al Sheba.
Rowley's in DIFC, 4.8 from 3,700 reviews, with Burj Khalifa views and walk-in-only seating. Le Relais de l'Entrecôte in Business Bay does the famous one-dish formula, and Swiss Butter keeps a cult following in Downtown and Barsha.
Bull & Bear at the Waldorf Astoria DIFC runs a business lunch with Burj Khalifa views, and Rowley's and Reef & Beef both suit a working lunch. DIFC's steakhouses are built for exactly this.
Fogo de Chão in DIFC, the Brazilian churrascaria rated by more than 8,000 people, with seasonal salads, imported meats and a lively communal room.
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